AirGuide Destinations offers news and features, tips and advice on restaurants, global food trends, cuisines, epicurean experiences, providing travelers with comprehensive information to make intelligent decisions before, during, and after their voyage.

20 Gram Café’s $2.55 Cheeseburger: The Unexpected Hit of NYC

By | 2024-03-06T11:34:47-05:00 February 23rd, 2024|@AirGuide Destinations, Destination, Food & Wine, Travel Tips|

In the heart of Greenpoint, Brooklyn, a local grocery store has unexpectedly become the talk of the city. The 20 Gram Café, nestled within the Jubilee Marketplace, has seen an unprecedented surge in popularity thanks to its remarkably priced sliders—$2.15 for a hamburger and $2.55 for a cheeseburger. This remarkable deal has caught the attention [...]

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Atlas Ocean Voyages Elevates 2024 Epicurean Expeditions with Stellar Culinary Line-Up

By | 2024-03-06T11:34:48-05:00 February 22nd, 2024|@AirGuide Destinations, Cruise & Yachting, Food & Wine|

Atlas Ocean Voyages is set to enrich its 2024 Epicurean Expeditions in the Mediterranean with an impressive roster of culinary talent, promising guests an immersive journey into the cultures, cuisines, and wines of each destination. Aboard an intimate yacht designed for fewer than 200 explorers, the cruise line invites travelers to indulge in a series [...]

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Hard Rock International and Major Food Group: Revolutionizing Global Dining Experiences

By | 2024-03-23T11:09:00-04:00 February 21st, 2024|@AirGuide Destinations, Destination, Food & Wine, Hotel Business, Hotels & Resorts, Press Releases, Travel Business & GDS OTA|

Hard Rock International, a titan in the world of entertainment and hospitality, has embarked on an ambitious partnership with the acclaimed Major Food Group (MFG) to enhance and elevate the dining experiences across its global portfolio. This collaboration promises to bring a new level of culinary excellence to Hard Rock's Hotels, Resorts, Casinos, and Cafés [...]

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Trial Ahead for Michelin-Starred Restaurant Owner Accused of Drink Spiking

By | 2024-03-06T11:34:50-05:00 February 19th, 2024|@AirGuide Destinations, Food & Wine, Hotel Business, Hotels & Resorts, Travel Tips|

In a startling development, Vikas Nath, a 61-year-old restaurant magnate with ownership of two Michelin-starred eateries, faces allegations of attempting to spike a woman's drink. The incident reportedly occurred at a prestigious members-only club in London's affluent Mayfair district. Nath is charged with attempting to administer a substance with intent on January 15, alongside possession [...]

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Air France Welcomes Celebrated Chef Dominique Crenn to Its In-Flight Culinary Team

By | 2024-03-06T11:39:00-05:00 February 15th, 2024|@AirGuide Destinations, Airline Business, Airlines, Airlines Services & In-Flight, Food & Wine, Press Releases, Travel Tips|

Air France is taking its in-flight dining to new culinary heights with the introduction of signature dishes by Dominique Crenn, the first woman in the United States to receive three Michelin stars for her San Francisco-based restaurant, Atelier Crenn. This partnership marks a significant addition to the airline's prestigious in-flight dining program, offering passengers a [...]

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MSC Cruises Welcomes Celebrity Chefs on 2024 World Cruise for Culinary Excellence

By | 2024-03-09T19:08:34-05:00 February 15th, 2024|@AirGuide Destinations, Cruise & Yachting, Food & Wine, Press Releases|

MSC Cruises has elevated the culinary experience for its 2024 World Cruise aboard MSC Poesia by incorporating the talents of three renowned celebrity chefs. South African chef and media personality Reuben Riffel, Brazilian culinary veteran Allan Vila Espejo, and Michelin-starred Swedish chef Niklas Ekstedt will be enhancing the voyage with their distinct culinary styles. The [...]

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Paul Gauguin Cruises to Launch Exquisite Culinary Cruise in French Polynesia This December

By | 2024-03-06T11:39:03-05:00 February 12th, 2024|@AirGuide Destinations, Cruise & Yachting, Food & Wine|

Paul Gauguin Cruises, a leader in luxury voyages around the enchanting islands of French Polynesia, is set to captivate culinary enthusiasts with a 10-night gourmet cruise this December. Embarking from Papeete, Tahiti, on December 11, the cruise will take guests aboard the esteemed Paul Gauguin ship—a vessel renowned for accommodating 330 guests in comfort and [...]

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Pre and Post European River Cruise Adventures: Must-See Destinations to Extend Your Journey

By | 2024-03-06T11:39:04-05:00 February 11th, 2024|@AirGuide Destinations, Cruise & Yachting, Destination, Food & Wine, Hotels & Resorts, Travel Tips|

River Cruise Appetizers and Add-Ons So you or your client are heading to Europe for a river cruise? Superb idea. As more and more people fall in love with the pleasure of seeing European countries from their wonderful waterways river cruising is more popular than ever. The cruise is sure to be sensational, but what [...]

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Bask in the Vibrant Charms of Andalusia the Soul of Southern Spain

By | 2024-03-06T11:39:04-05:00 February 10th, 2024|@AirGuide Destinations, Destination, Food & Wine, Hotels & Resorts, Travel Tips|

From the pristine beaches of the Costa Tropical to the ancient port city of Cádiz, Spain’s sunny southern region of Andalusia is one of its brightest jewels. Whether you want to relax and unwind on the sun-kissed beaches of the Costa del Sol or sample some delicious local cuisine, this huge coastal region has lots [...]

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Atlantis Paradise Island Gears Up for the Nassau Paradise Island Food & Wine Festival 2024

By | 2024-03-09T19:21:52-05:00 February 8th, 2024|@AirGuide Destinations, Destination, Food & Wine, Hotels & Resorts, Press Releases, Travel Business & GDS OTA|

Atlantis Paradise Island is set to elevate the culinary experience with the announcement of its star-studded lineup and events for the eagerly awaited 2024 Nassau Paradise Island Food & Wine Festival. Running from March 13th to 17th, this gastronomic extravaganza promises an unparalleled assembly of culinary maestros, wine experts, and mixologists, combined with a series [...]

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Royal Caribbean Introduces Innovative Dining Experiences on Utopia of the Seas

By | 2024-03-06T12:54:34-05:00 February 8th, 2024|@AirGuide Destinations, Cruise & Yachting, Food & Wine|

Royal Caribbean is set to elevate the onboard dining experience with the introduction of Utopia of the Seas, debuting in July. Currently in the final stages of construction at the Chantiers de l’Atlantique shipyard in Saint-Nazaire, France, this 5,668-guest vessel promises to blend traditional Royal Caribbean favorites with groundbreaking new dining concepts. Among the familiar [...]

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Seabourn Introduces Solis: A New Mediterranean-Inspired Culinary Delight

By | 2024-02-18T11:40:44-05:00 February 7th, 2024|@AirGuide Destinations, Cruise & Yachting, Food & Wine|

Seabourn, the luxury cruise line, recently shared exciting details about its latest gastronomic venture, Solis, a fine dining restaurant that began delighting guests aboard Seabourn Quest last month. Solis, born from the creative collaboration between master chef and culinary partner Anton Egger and senior corporate chef Franck Salein, brings a fresh and modern take on [...]

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