ocated at the bustling intersection of Third Avenue and 55th Street in New York City, P.J. Clarke's stands as a timeless testament to the "old New York" charm we often romanticize. Established in 1884, this iconic pub has witnessed the city's evolving skyline while maintaining its original allure. Although new branches have sprung up around [...]

In the realm of dining out, an individual's true character is often laid bare. Whether it's through their hunger-driven impatience, their lavish displays of wealth or generosity, or simply their interactions with service staff, a person's behavior at a restaurant can be incredibly telling. This insight forms the basis of our latest feature in The [...]

The dining landscape has evolved, and with it, the menu format at many restaurants has shifted towards an array of small, shareable plates. Jaya Saxena, a correspondent at Eater.com and series editor of Best American Food and Travel Writing, dives into the intricacies of navigating this modern dining trend. While the concept of small plates [...]