In recent years, the airline industry has significantly elevated its in-flight dining and drinking experiences, turning mealtime into one of the most anticipated parts of flying for many travelers. From collaborations with world-renowned chefs to the introduction of gourmet menus across various classes, airlines are increasingly focusing on providing exceptional culinary experiences at 35,000 feet. Here’s a roundup of airlines that are leading the charge in sky-high gastronomy, offering everything from traditional dishes to contemporary cuisine and exclusive beverages.
Ethiopian Airlines: A Taste of Ethiopia in the Clouds
Travelers flying in Ethiopian Airlines’ business class, or “Cloud Nine,” can indulge in a traditional Ethiopian feast that is as colorful as it is flavorful. The airline offers an array of authentic Ethiopian dishes, including the beloved chicken doro wot, accompanied by the spongy injera flatbread. This unique dining experience provides passengers with a delightful introduction to Ethiopian cuisine, making it a memorable part of their journey.
Korean Air: Elevating Economy with Bibimbap
Korean Air sets a high standard for economy class dining with its signature bibimbap dish. This Korean favorite allows passengers to mix rice, ground pork, vegetables, and Gochujang sauce to their liking, creating a simple yet delicious meal that stands out in the world of airplane food. Korean Air’s commitment to offering authentic and satisfying meals even in economy class has earned it accolades and recognition as a leader in airline cuisine.
Alaska Airlines: A Cheese Lover’s Dream
Alaska Airlines’ Signature Fruit & Cheese Platter is a testament to the airline’s dedication to quality and simplicity. Featuring a selection of premium cheeses, fresh fruit, and a dark chocolate truffle, this platter is a favorite among passengers looking for a sophisticated snack or light meal onboard. Its popularity has led to the implementation of a preorder system to ensure availability for all interested travelers.
Air France: Culinary Excellence in the Sky
Air France collaborates with celebrated French chefs to curate its business-class menus, offering passengers a taste of France’s culinary excellence. From brunch selections featuring salmon lox and rich frittatas to dinner options like beef fillet with port sauce, Air France ensures that its meals are not only delicious but also beautifully presented. The airline’s focus on quality extends to its wine and champagne selection, further enhancing the dining experience.
ANA: A Japanese Multicourse Feast
ANA’s “The Suite” first-class product offers passengers the choice between a Western cuisine menu and a Japanese set menu, the latter of which is a highlight for those who appreciate traditional Japanese food. This multicourse feast includes fresh sashimi, grilled salmon, and a variety of traditional dishes, providing an exquisite taste of Japan’s culinary heritage.
Icelandair: An Icelandic Gin Experience
Icelandair’s Saga Premium cabin boasts a “Gin Library” featuring a selection of Icelandic gins that showcase the unique botanicals of the island. From Ólafsson Gin to Glacier Gin, passengers can explore the nuanced flavors of these spirits, perfectly complementing the airline’s premium service and adding an extra layer of enjoyment to their flight.
As airlines continue to innovate and invest in their in-flight dining offerings, passengers can look forward to even more exceptional culinary experiences that elevate air travel to new heights. Whether you’re flying in economy or enjoying the luxuries of first class, there’s no doubt that the best food and drinks at cruising altitude are becoming an integral part of the journey.
